Friday, 21 March 2014

Edinburgh New Town Cookery School and Orange Posset

This is a lovely pudding I had the other day at the Edinburgh New Town Cookery School.  The school trains professional chefs - and does it really well.  Many of them go onto jobs in amazing places including Ottolenghi, Fat Duck at Bray and the very nice Edinburgh based Cafe St Honore.  I was invited to a student lunch.  This is where the students have to budget and organise a lunch for a group of invited guests.  The food was really tasty and this orange posset, was particularly so.  It was served with honey roasted rhubarb and ginger crumb. 

I made a pathetic attempt to emulate it and while it looked lovely, it tasted nowhere near as good.  Perhaps I need to enroll?!