This is a lovely pudding I had the other day at the Edinburgh New Town Cookery School. The school trains professional chefs - and does it really well. Many of them go onto jobs in amazing places including Ottolenghi, Fat Duck at Bray and the very nice Edinburgh based Cafe St Honore. I was invited to a student lunch. This is where the students have to budget and organise a lunch for a group of invited guests. The food was really tasty and this orange posset, was particularly so. It was served with honey roasted rhubarb and ginger crumb.
I made a pathetic attempt to emulate it and while it looked lovely, it tasted nowhere near as good. Perhaps I need to enroll?!